Homemade XO Sauce | It's Easier Than You Think

Cooking & Foodie

XO Sauce is a relative newcomer to Cantonese cooking, and it's a lot easier to make than you think. It was created in the 1980s to combine all the most prized ingredients from around China - hams from Jiangsu and Zhejiang, dried scallops and prawns from Fujian etc. Try it with stir-fried dishes or as an accompaniment to dumplings.

The full recipe: http://adamliaw.com/recipe/homemade-xo-sauce/
More on Instagram: https://www.instagram.com/adamliaw/

Homemade XO Sauce | It's Easier Than You Think

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Homemade XO Sauce | It's Easier Than You Think

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