KHEER & PHIRNI RECIPES - It's best to keep it simple, but...the simplest of recipes can be sometimes the most difficult to make! Kheer or Phirni for example. I have tried to deconstruct and simplify खीर & फिरनी recipes for you.

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#KheerRecipe #Phirnirecipe #RanveerBrar

KHEER PAATHSHALA
Preparation time 15 minutes
Cooking time 35-40 minutes
Serving 4

Ingredients
For Kheer
50-60 gm Short grain rice (Kolum, Sona masuri), washed & soaked , चावल
1 ltr Milk , दूध
Few Vetiver roots , खस की जड़
100 gm Sugar , चीनी

For Garnish
Almond, sliced , बादाम

For Phirni
50 gm Short grain rice (Kolum, Sona masuri), washed & dried , चावल
1 ltr Milk , दूध
½ cup Milk , दूध
1 tsp Saffron , केसर
100 gm Sugar , चीनी

For Garnish
Pistachio, sliced , पिस्ता

For Gulatthi
1 cup cooked Rice , पके हुए चावल
½-¾ cup Water , पानी
¾-1 cup Milk , दूध
1 ltr Milk , दूध
2-3 Green cardamom, crushed , हरी इलायची
¾-1 cup Sugar , चीनी
2 tbsp Rose water , गुलाब जल

For Garnish
Dried Rose petals , सूखे हुए गुलाब की पंखुड़ियां

Process
For Kheer
In a kadai add milk bring it to a boil then add the washed & soaked rice.
Let it cook on medium heat for some time then add the vetiver roots in a muslin cloth and continue cooking until the rice has cooked properly.
Remove the roots from the kheer and add sugar in it, stir it properly and give it one last boil then switch off the flames.
Serve hot or cold and garnish with sliced almonds

For Phirni
Take the washed, soaked & dried rice and make a coarse powder.
Put this powder in a bowl add milk, saffron and mix it properly.
In a kadai heat milk then add the milk rice mixture and continue cooking on medium heat until the rice has cooked and the mixture has thickened.
Now add sugar and continue cooking for another 3-4 minutes and switch off the flames.
Serve hot or cold and garnish with sliced pistachio.

For Gulatthi
In a bowl add cooked rice, water and roughly mash the rice with ur hand then add milk and milk everything properly.
In a kadai heat milk and add the rice mixture, green cardamom and continue cooking on medium heat for 6-8 minutes
Now add sugar, rose water and cook for another 3-4 minutes, switch off the flames.
Serve hot or cold and garnish with dried Rose petals.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid


📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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