Make dragon roll at home with crunchy shrimp tempura wrapped in nori and rice covered with a layer of sliced avocado. Drizzle with spicy mayo!

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http://bit.ly/DragonRoll

Ingredients:

8 shrimp tempura (Premade or Homemade - Recipe: http://bit.ly/ShrimpTempura)
1 Japanese cucumber
2 avocados
2 nori sheets, cut in half crosswise
About 2 cups prepared sushi rice (Recipe: http://bit.ly/SushiRiceRecipe)
⅛ cup (20 oz) Tobiko

For toppings

Spicy Mayo (Recipe: http://bit.ly/SpicyMayoRecipe)
Unagi Sauce (Recipe: http://bit.ly/UnagiSauce)
Black sesame seeds

Vinegar water for dipping hands (Tezu)

¼ cup water
2 tsp. rice vinegar

Equipment you will need

Bamboo sushi mat
Plastic wrap
Sharp knife

Instructions ▼
http://bit.ly/DragonRoll


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