#SteamedFish #WholeFish #CantoneseFish #HealthyFish #清蒸鱼 #粤菜 #ChineseFood
http://www.chinesehealthycooking.com
How to make Chinese Steamed Fish 清蒸鱼

Steaming is a very healthy cooking technique. Steamed fish is easy to make. Marinate fish with salt, Chinese cooking wine and ginger, and then steam for about 10 minutes for a fish about 1 pound. Please subscribe. Thank you! -Ling
清蒸是很健康的烹饪， 清蒸鱼做起来简单。先用盐，料酒和姜腌制，一磅左右的鱼大概蒸10分钟。 请订阅， 谢谢！ -Ling

Ingredients:

1 sea bass (or stripe bass, tilapia, flounder), about 1 pound
4 stems of scallion cut into 2 inch pieces and some thinner slices
4 slices of ginger cut into strips
Some cilantro leaves
1 teaspoon Chinese cooking wine
1 teaspoon salt
2 tablespoons canola oil
2 tablespoons Seasoned Soy Sauce for Seafood (or light soy sauce)

Here are more fish and shrimp videos on my channel:

https://youtu.be/O_YwUGnsxug

https://youtu.be/TX0erq7zqbc

https://youtu.be/biCVXiS3qcY


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