#抹茶曲奇 #咖啡曲奇 #巧克力曲奇 #珍妮曲奇 #入口即化 #牛油花曲奇 #香港曲奇
#MatchaCookies #CoffeeCookies #ChocolateCookies #JennyCookies #MeltInYourMouth #FlowerButterCookies #HongKongCookies

♦ 原味珍妮曲奇食谱Original Jenny Cookies: https://youtu.be/ANFAHx9UTPc
♦曲奇食谱Cookies Recipe Playlist: https://www.youtube.com/playli....st?list=PL-z50Pxpx9Q
♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777

上期做了在香港非常出名的原味珍妮曲奇，这期答应给大家示范两个口味就是抹茶，巧克力口味。可是发觉很多留言都要求咖啡口味。所以一口气做了3款不同口味让大家尝试。不同口味，不同食谱分量哦，要仔细看。颜色味道各有特色。曲奇咬下去有珍妮特色一丝丝口感，而且真的入口即化，很香的牛油味，加上纯抹茶，咖啡，巧克力香，好好吃~你的最爱是哪款？

Last episode, I made the original flavor Jenny Butter Cookies that are very famous in Hong Kong. In this episode, I promised to show you two more flavors, Matcha and Chocolate flavors. However, I found that a lot of comments requesting for Coffee flavor. So I made 3 different flavors in a shot for everyone to try. Different flavors, have different recipes and portions, please look carefully. The color and taste have their own characteristics.
The cookie silky texture when bite into it resemble Jenny's characteristic taste, and it really melts in the mouth, very fragrant buttery flavor, plus pure Matcha, Coffee, and Chocolate aroma. It is delicious~ Which one is your favorite?

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦食谱 =每个口味20块牛油花曲奇=
=Wilton 2C & 2D 裱花嘴=
=抹茶口味=
113克 无盐牛油（软化）
38克 糖粉
100克 小麦面粉/低筋面粉
40克 玉米淀粉
2克 盐
10克 抹茶粉

=巧克力口味=
113克 无盐牛油（软化）
38克 糖粉
97克 小麦面粉/低筋面粉
16克 无糖可可粉
40克 玉米淀粉
2克 盐

=咖啡口味=
113克 无盐牛油（软化）
38克 糖粉
10克 咖啡调味料
113克 小麦面粉/低筋面粉
40克 玉米淀粉
2克 盐
(预热烤箱150C: 30-40分钟)
(上下火，不开旋风，中层烤)

♦Recipe =Each flavor 20pcs Flower Butter Cookies=
=Wilton 2C & 2D piping tip=
=Matcha Flavor=
113g Unsalted Butter (Soften)
38g Icing Sugar
100g Wheat Flour/Low Protein cake flour
40g Corn Starch
2g Salt
10g Matcha Powder

=Chocolate Flavor=
113g Unsalted Butter (Soften)
38g Icing Sugar
97g Wheat Flour/Low Protein cake flour
16g Unsweetened Cocoa Powder
40g Corn Starch
2g Salt

=Coffee Flavor=
113g Unsalted Butter (Soften)
38g Icing Sugar
10g Coffee Emulco
113g Wheat Flour/Low Protein cake flour
40g Corn Starch
2g Salt
(Preheated Oven 150C: 30-40minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)

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