Everyone is surprised with my recipe made of minced meat and bechamel sauce!

Ingredients:
minced meat - 600 g (21.16 oz)
potatoes - 900 g (31.74 oz)
bell pepper - 150 g (5.64 oz)
onion - 150 g (5.64 oz)
tomatoes - 150 g (5.64 oz)
tomato paste - 50 g (1.76 oz)
garlic - 5 cloves
salt - 10 g (0.35 oz)
black pepper - 7 g (0.25 oz)
caraway - 2 g (0.07 oz)
thyme - 5 g (0.18 oz)
sweet paprika- 5 g (0.18 oz)
water - 200 ml (6.76 fl oz)
bechamel sauce - 500 ml (16.9 fl oz)
mozzarella - 250 g (8.8 oz)
Tray size 35x40 cm (14x16 in)
IN THE OVEN 180°C (356 °F)/30 MIN



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