If there I had to choose one chicken dish to eat for the rest of my life it would be this one! It's amazing! and the best part is if you make it sous vide, you can do this ahead of time and just heat it up when the time comes. Makings this dish should be on your to do list.

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Nise Wave Sous Vide: https://nise.tech/pages/buywave
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

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* EVERYTHING I USE in one LINK *
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* Chicken by Grand Western Steaks
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Use Code "SVE" for 15% Off any purchase, no restrictions!
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F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

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My Powerful Stove: https://bit.ly/3esNW5j

* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/
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* SEARING GRATES *
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Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J

* Marinade *
1 Cup Yogurt
1/2 Lemon Juice
2 tsp Graham masala https://amzn.to/3iQauzn
1 tbsp Ginger paste
1 tbsp Garlic Paste
1 tbsp Salt
1 tsp pepper
2 tsp Coriander
1 tbsp Turmeric https://amzn.to/33Mh1oq

* Tiki Masala Gravie *
1 tbsp Clarified Butter
1 cup Onions
1 tbsp Tomato Paste
4 cloves Garlic
1 tbsp Ginger paste
2 tsp Coriander
1 tbsp Kashimi powderhttps://amzn.to/32MtLMq
1 tbsp Turmeric
1 tbsp Graham masala https://amzn.to/3iQauzn
5 tomato
1/2 cup heavy cream

 * OTHERS *
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Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#TikiMasala #Chicken #SousVide