Full recipe for Chocolate walnut fudge

Prep time: 10 minutes
Cooking time: 15 minutes
Serves – 1 kg

Ingredients:
• California walnuts 1 ½ cup
• Sweetened condensed milk 3/4th cup
• Cocoa powder 6 tbsp
• Butter 3 tbsp
• Vanilla extract ½ tsp

Method:
• Roast the walnuts in a pan for 3-4 minutes, cool down and roughly chop them.
• Keeping the flame to medium low, in a wok add the condensed milk, cocoa powder and butter. Stir and cook for 5-6 minutes.
• Add the chopped walnuts and cook further for 5-6 minutes.
• Set the fudge in a butter paper lined tray. Top it with few more chopped walnuts and cocoa powder.
• You can set in the fridge for half an hour or just allow to cool down.
• Cut into desired shape or size.


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