鸡爪这种广式吃法，我家孩子最喜欢，出锅香气四溢，吃一口满嘴香

3 Views· 22 September 2022

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Cooking & Foodie

紅燒雞腳
今日小貼士：
配料：雞腳700克，生抽20克，海鮮醬30克，
冰糖20克，鹽3克，姜蒜小洋蔥適量
註意事項：
雞腳燜的時間看加的水量決定，燜到收汁即可。
沒有砂鍋也可以不用轉砂鍋，直接收汁開吃。

old cars scrapyard #scrapyard #shorts

東京にできたばかりの可愛すぎるパン屋🥐果物と生クリームを使ったケーキみたいなパンが約50種類も並んでる！ #東京グルメ

It’s like a living submarine! Amazing drone view of the Blue Whale!

David Beckham

Chocolate Airplane! 🛫 I love the cotton candy clouds! ☁️ #amauryguichon #chocolate

Shay Mitchell

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