五花肉这样做太香了，肉嫩味美超下饭，吃一口满嘴香【我是马小坏】 - Vidude

5 Views· 22 September 2022

五花肉这样做太香了，肉嫩味美超下饭，吃一口满嘴香【我是马小坏】

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Cooking & Foodie

咸鱼蒸五花腩
今日小贴士：
配料：五花肉400克，咸鱼50克，生抽10克，
蚝油10克，白糖3克，胡椒粉2克，淀粉10克，
油5克，老抽3克，姜丝适量
注意事项：
五花肉切薄一点容易蒸熟，一定要加多淀粉
才嫩滑，加食用油可以锁住水份。大火蒸12
分钟即可。

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