Tastier than skewers at festive meals! Tender meat in the oven!

Ingredients:
pork meat - 1 kg (2.2 lb)
salt - 12 g (0.41 oz)
black pepper - 5 g (0.18 oz)
herbs of Provence - 5 g (0.18 oz)

for the sauce:
oil - 100 ml (3.4 fl oz)
sweet paprika - 5 g (0.18 oz)
garlic powder - 5 g (0.18 oz)

for the filling:
bacon - 120 g (4.23 oz)
onion 150 g (5.3 oz)
cabbage - 300 g (10.6 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
oil - 10 ml (0.34 fl oz)
Tray size 20 x 32 cm (8 x 12.6 in)
IN THE OVEN 180 °C (356 °F)/35 minutes

For the potatoes:
potatoes - 500 g (17.64 oz)
bacon - 120 g (4.23 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
oil - 10 ml (0.34 fl oz)
sweet paprika - 5 g (0.18 oz)
onion - 120 g (4.23 oz)
Tray size 18 X 22 cm (7 x 8.66 in)
IN THE OVEN 180 °C (356 °F)/20 minutes



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