2 Views· 23 October 2022
How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar Coated
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On this episode of Sugar Coated, Rebecca makes an elaborate coconut dessert with three-Michelin-star Le Bernardin's executive pastry chef Thomas Raquel
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
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00:50:57
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Music & Arts
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Gaming
People & Vlogs
Comedy
Entertainment
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How-to & Style
Design & Creativity
Homes & Real Estate
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Cooking & Foodie
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Documentary
Local Business & Services
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00:19:34
00:15:45
00:14:44
How Descendants Of Taj Mahal Artisans Are Keeping Marble Inlay Work Alive | Still Standing
23 Views
06 December 2024
00:44:46
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