Also known as Ajitsuke Tamago or Ajitama in Japanese, Ramen Eggs are delicious as topping on ramen or enjoyed as a snack. Learn how to make these flavorful, soft-boiled eggs at home with just 5 ingredients!

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INGREDIENTS

4 large eggs (50 g each w/o shell) (refrigerated)

For the Marinade
4 Tbsp soy sauce
4 Tbsp mirin
4 Tbsp sake (or water)
1 tsp sugar

INSTRUCTIONS with step-by-step pics ▶ https://www.justonecookbook.com/ramen-egg/

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Perfect Ramen Eggs (Ajitsuke Tamago; Ajitama) Recipe 味付け玉子 (味玉)レシピ (作り方)