0 Views· 07 September 2022
Curing Prosciutto Ham 5 Month Update
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Curing Prosciutto Ham 5 Month Update. Welcome Friends! It's been five months since we started the Home Cured Prosciutto Country Ham recipe project; so I thought we'd do an update.
Prepping the hog leg:https://youtu.be/_QSjziczYYg
Making Prosciutto Crudo: https://youtu.be/x5udiB2e_0s
5 Month Update Video: https://youtu.be/qsOqjABpUOQ
The final tasting: https://youtu.be/yYcfwDzxclA
We Make Guanciale: https://youtu.be/v4E_WW1EazI
We Render Lard: https://youtu.be/uwjWZa4nAyw
How To Make Dry Cure Bacon: https://youtu.be/LlvCFEgLZGc
#LeGourmetTV #GlenAndFriendsCooking
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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