Curing Prosciutto Ham 5 Month Update - Vidude

0 Views· 07 September 2022

Curing Prosciutto Ham 5 Month Update

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Cooking & Foodie

Curing Prosciutto Ham 5 Month Update. Welcome Friends! It's been five months since we started the Home Cured Prosciutto Country Ham recipe project; so I thought we'd do an update.

Prepping the hog leg:https://youtu.be/_QSjziczYYg
Making Prosciutto Crudo: https://youtu.be/x5udiB2e_0s
5 Month Update Video: https://youtu.be/qsOqjABpUOQ
The final tasting: https://youtu.be/yYcfwDzxclA

We Make Guanciale: https://youtu.be/v4E_WW1EazI
We Render Lard: https://youtu.be/uwjWZa4nAyw
How To Make Dry Cure Bacon: https://youtu.be/LlvCFEgLZGc

#LeGourmetTV #GlenAndFriendsCooking

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