Food innovation and technology in farming, agriculture, and even the supply chain is shaping our lives every day. From “impossible meats” to “learning gardens,” foodtech today is working endlessly to solve or at least positively contribute to some of the largest problems facing the world today: malnutrition, food desserts, food waste, the environment, etc. March members Kelly O’Brien, Kelsey Johnson, and Tom Korolyshun note a few of the innovative companies and non-profits that they are keeping an eye on in this space, highlighting some of their tech and explaining how they are shaping the narrative among consumers.

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