This unusual Bengali dal has the ability to brighten up any meal. It is sweet and tangy, and incorporates the flavours that result from the timeless combination of mustard seeds and curry leaves crackling in hot oil. This dish is wonderfully cooling—perfect for a summer’s afternoon.

View the FULL RECIPE at https://bongeats.com/recipe/to....mato-curry-pata-diye
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Narkol'er bora: https://youtu.be/L5xXd2k-J9g?l....ist=PLGX3dcCcJDYweaL
How to cook the perfect rice: https://youtu.be/UkzICnqYMrY?l....ist=PLGX3dcCcJDYweaL

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