炸麻叶 / 排叉几种传统的翻花手法 - Vidude

6 Views· 06 June 2022

炸麻叶 / 排叉几种传统的翻花手法

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Cooking & Foodie

炸麻叶 / 排叉

可以做3大盘子麻叶
中筋面粉 400克 / 2+3/4杯 (蓬松量法）
油 36克 / 3 汤勺
鸡蛋一个
盐4克 / 1/2茶勺
黑芝麻 3克 / 1茶勺
水 140克 / 半杯+1汤勺

需要时间：
饧面时间一个半小时，操作一个半小时

can make 3 big plateful
all purpose flour 400g / 2+3/4 cups
oil 36g / 3 tablespoons
egg 1
salt 4g / 1/2 teaspoon
black sesame seeds 3克 / 1teaspoon
water 140g / 1/2 cup + 1 tablespoon

time required
3 hours (included 1.5 hours for resting the dough)

Gymnopedie no1 by Satie

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