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I have made these homemade Cinnabon's, they are absolutely amazing and tasty, Pls give a try once.

Perfect Homemade Cinnabon's / Cinnamon rolls:
Ingredients for Dough:-

5 Cups All Purpose Flour
3 Tb Dry Milk Powder
3 Tb Oil
3 Tb Butter
1/2 Ts Salt
2 Tb Sugar
3 Ts Instant Yeast
Lukum Milk or Water to kneed the dough

Method:
Mix all dry ingredients and then add oil and butter and mix well with both hands, Then add lukume milk or water to kneed the dough. Rub gently and then kneed the soft dough. Grease the bowl and keep the dough in a bowl and cover it tightly so that air can not go inside. Leave it for 2 to 3 hours till it rises up.

Ingredients to fill the cinnabon's:
Brown Sugar
Cinnamon Powder
Brown or white Sugar
Butter
Nuts

Method:-
Make two portions of the dough, one we will make with nuts and the other one without nuts.
Roll the dough into big thin round shape and then apply butter on it. Then spread brown sugar, cinnamon powder and nuts. then roll it and cut into small round pieces. Grease the baking dish and keep the pieces in it. Then make other portion without nuts with the same procedure.
Pre heat oven on 180 degree gas oven mark and bake it for 10 to 12 minutes.
after baking let it cool.

Ingredients for Glaze/Sweet Sauce:
2 Tin Fresh Cream
Condence milk as per your sweetness
2 Tb Butter
1 Ts Cinnamon Powder

Method:-
Put 1 Tb butter in a pan and heat it, then add fresh cream, condence milk and cinnamon powder. cook for 2 min and the turn the flame off.

After cooling down the cinnabons, por this sauce over cinnamon rolls and enjoy.