Dal Makhani is a creamy, thick, yummy lentil recipe that is loved by people all over India! Want to learn my take on this recipe? Watch the video to know more. Happy Cooking!
#DalMakhanirecipehindi #दालमखनी #RanveerBrar

Here's my version of the iconic dish. Do try and let me know :)

***********************
🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

***********************
🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼
Breathe by Slenderbeats
Timeless by Slenderbeats
Music Source : Youtube Audio Library
🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼
***********************

⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************

DAL MAKHANI
Prep time: 2 hours + overnight soaking
Cooking time: 3 hours
Region: Punjab
Course: Main
Serves: 3-4

Ingredients
200 gms soaked black lentil (sabut urad dal)
3 tbsp Garlic water
¼ cup butter
water as required

For tempering
½ cup ghee
1 tbsp ginger garlic paste
1 tsp degi red chilli powder
1 ½ cup tomato puree
¼ cup butter
Salt to taste

For 2nd tempering
2 tbsp ghee
1 tsp Kasuri methi
½ tsp degi red chilli powder
2 tbsp water
¼ cup butter

For garnish
2-3 butter cubes
½ tbsp fresh cream

Process:
● Wash and soak urad dal, overnight.
● In a heavy bottom pot add dal and garlic water and let it cook for at least for 1.5 hours on a
low flame.
● Once dal is cooked add butter into it.

For tempering
● Heat ghee in a pan, add ginger garlic paste, degi red chilli powder, fresh tomato puree. Sauté
till the tomato puree is well cooked.
● Add the tempering to cooked dal and mash it.
● Add butter and salt to it and cook until well combined.

For 2nd tempering
● Heat ghee in a pan, add kasuri methi, degi red chilli powder and water.
● Add the tempering to the dal, add butter and give it a boil.
● Serve hot in a serving bowl and garnish with cream and butter cubes and serve with hot roti
or jeera rice.