Crispy Buffalo Chicken Sandwich/Burger recipe that you will never forget. #HappyCookingToYou #FoodFusion #Burger

Written Recipe: https://bit.ly/3kDTwaM


Buffalo Chicken Sandwich
Recipe in English:

Ingredients:
Prepare Buffalo Sauce:
-Hot sauce 1 Cup
-Sirka (Vinegar) 1 & ½ tsp
-Lehsan (Garlic) chopped 1 tsp
-Cayenne powder ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Makhan (Butter) 4-5 tbs or as required
-Chicken fillets 350g
-Paprika powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Maida (All-purpose flour) 1 Cup or as required
-Water as required
-Cooking oil for frying
Assembling:
-Burger bun
-Mayonnaise
-Iceberg shredded
-Cheddar cheese slice
-Pyaz (Onion) rings

Directions:
Prepare Buffalo Sauce:
-In a saucepan,add hot sauce,vinegar,garlic,cayenne powder,red chilli crushed,salt & butter,turn on the flame and mix well,bring it to boil,cook for a minute & set aside.
-Use a sharp knife to cut each chicken fillet from the center & pound with kitchen hammer or meat mallet (one side only).
-In a bowl,add paprika powder,salt,black pepper powder,garlic powder & mix well.
-Sprinkle prepared spice mix on both sides of chicken fillets,rub evenly & marinate for 30 minutes.
-Now coat marinated chicken fillets in all-purpose flour then dip into water and again coat in all-purpose flour.
-In a wok,heat cooking oil (150-160C) & fry chicken fillets on medium flame until golden brown & crispy (approx. 4-5 minutes).
-Now dip & coat well crispy fried chicken fillets in prepared buffalo sauce & set aside.
Assembling:
-On burger bun,add mayonnaise,add iceberg,cheddar cheese slice,buffalo sauce coated chicken,onion rings,mayonnaise & top with another bun (makes 4).
-Serve with French fries & tomato ketchup.

Recipe in Urdu:

Ajza:
Prepare Buffalo Sauce:
-Hot sauce 1 Cup
-Sirka (Vinegar) 1 & ½ tsp
-Lehsan (Garlic) chopped 1 tsp
-Cayenne powder ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Makhan (Butter) 4-5 tbs or as required
-Chicken fillets 350g
-Paprika powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Maida (All-purpose flour) 1 Cup or as required
-Water as required
-Cooking oil for frying
Assembling:
-Burger bun
-Mayonnaise
-Iceberg shredded
-Cheddar cheese slice
-Pyaz (Onion) rings

Directions:
Prepare Buffalo Sauce:
-Saucepan mein hot sauce,sirka,lehsan,cayenne powder,lal mirch crushed,namak aur makhan dal dein, chulha on kernay ka bad ache tarhan mix karein aur ek minute kliya paka lein & side per rakh dein.
-Sharp knife ki madad sa chicken fillets ko center mein sa cut ker lein,kitchen hammer or meat mallet ki madad sa chicken fillet ki ek side per pound ker lein
-Bowl mein paprika powder,namak,kali mirch powder aur lehsan powder dal ker ache tarhan mix ker lein.
-Tayyar spice mix ko chicken fillets ki dono sides per chirak dein aur evenly rub kernay ka bad 30 minutes kliya marinate ker lein.
-Ab marinated chicken fillets ko maida mein coat ker lein phir pani mein dip kernay ka bad dubara maida mein coat ker lein.
-Karahi mein cooking oil garam karein (150-160C) & chicken fillets darmiyania ncch per godlen brown & crispy ho janay tak fry ker lein (approx. 4-5 minutes).
-Ab crispy fried chicken fillets ko tayyar buffalo sauce mein dip ker ka ache tarhan coat ker lein & side per rakh dein.
Assembling:
-Burger bun mein mayonnaise,iceberg,cheddar cheese slice,buffalo sauce coated chicken,pyaz rings aur mayonnaise dal ker upper sa top bun rakh dein (makes 4).
-French fries & tomato ketchup ka saath serve karein.