几种材料简单混合就可以制作出漂亮、可口的健康面包。面包外脆内软，全麦面的香味配上核桃仁和蔓越莓，真有吃了会上瘾的感觉。
我在面包里放了蔓越莓和核桃，你可以根据自己的喜好用别的代替。

This whole wheat bread has never been easier. A simple mix of a few ingredients can make beautiful whole wheat bread with practically zero hands-on work! Crispy on the outside and soft on the inside, full of flavor. Can't Believe How Delicious It is! You won’t be able to stop eating it.
I used cranberries and walnuts in my bread but you can use something else if you would like.

300g (2 cup) Whole wheat flour 全麦面粉
280ml Warm water 温水
4g (1 tsp) Active dry yeast 酵母粉
6g (1 tsp) salt 盐
70g (1/2 cup) Cranberry 蔓越莓
100g (1cup) Walnut 核桃

Preheat oven to 425°F (220°C)Bake for 30 minutes with the lid on, remove the lid and continue baking for 5-10 more minutes
烤箱预热425°F (220°C)盖盖儿烤30分钟，开盖儿继续烤5-10分钟

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