💌 How to Support Aeri:
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Subscribe, Comment, Like, Try and Share my Videos

🎁 You can also support me through my Patreon page:
http://www.patreon.com/aeriskitchen

📧 My E-mail: aeriskitchen@gmail.com

⏰ Time Link for Each Section:
Zucchini NaMul: 0:24
Zucchini Fritters: 2:39
Zucchini MuChim: 4:26
Aeriskitchen's Tips: 6:38

✍️ The Written Recipe Link:
Zucchini NaMul:
http://aeriskitchen.com/2010/0....7/zucchini-side-dish

Zucchini Fritters:
http://aeriskitchen.com/2008/1....0/korean-zucchini-pa

Zucchini MuChim:
http://aeriskitchen.com/2011/12/zucchini-muchim/

👩🏻‍🏫 Aeri's Korean Lesson YouTube Channel:
https://www.youtube.com/channe....l/UC9lyfShr-4VpGl2Wu

🧚 Social Media:
Blog: http://aeriskitchen.com/
Facebook: https://www.facebook.com/aeriskitchen/
Instagram: https://www.instagram.com/aeriskitchen/
Patreon: https://www.patreon.com/aeriskitchen
Twitter: https://twitter.com/aeriskitchen?lang=en

🎧 Music:
-They Say by WowaMusik https://soundcloud.com/wowamusik
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
http://creativecommons.org/licenses/b...
Music promoted by Audio Library https://youtu.be/E6LCO7SH8kA
-Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/
-Hat the Jazz by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://www.twinmusicom.org/song/289/hat-the-jazz
Artist: http://www.twinmusicom.org
-On My Way Home (Sting) (by The 126ers)

🧞‍♀️ Aeri's Stuff:
My Canon Eos 80D Camera: https://amzn.to/2C8rDjo
My All-Clad Cookware: http://amzn.to/2r1xUuT
My Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZ
My Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7O
My John Boos Cutting Board: http://amzn.to/2nHQPZc
My Rada Knife Set: https://amzn.to/2QteaJj
My Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mv
My KitchenAid Stand Mixer: https://amzn.to/2SzqpoA
My Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZ
My Cookbook: http://amzn.to/2nbfjZy

🧞‍♂️ Basic Korean Ingredients:
Hot Pepper Powder (고춧가루, GoChutGaRu): https://amzn.to/2RADdO7
Hot Pepper Paste (고추장, GoChuJang): https://amzn.to/2LVq5O9
Soy Bean Paste (된장, DoenJang): https://amzn.to/2SKbQ1D
Soy Sauce (간장, GanJang): https://amzn.to/2RDQs0m
Soup Soy Sauce (국 간장, Guk GanJang): https://amzn.to/2LS28r1
Sesame Oil (참기름, ChamGiReum): https://amzn.to/2Rzm5s7
Sesame Seeds (참깨, ChamGgae): https://amzn.to/2RCIwfS
Dried Kelp (다시마, DaSiMa): https://amzn.to/2FcyjjN
Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): https://amzn.to/2LUagaO
Cellophane Noodles (당면, DangMyeon): https://amzn.to/2LUq90X
Cooked Short Grain Rice: https://amzn.to/2LTJoHJ

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💕 Thanks for your support.
Love,
Aeri 😊