The best way to cook 2 kilos of pork neck. A perfect recipe!

Ingredients:
pork neck - 2 kg (4.4 lb)
lemon juice - 30 ml (1 fl oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 8 g (0.29 oz)
salt - 7 g (0.25 oz)
spicy paprika - 5 g (0.18 oz)
garlic powder - 5 g (0.18 oz)
olives oil - 50 ml (⅕ cup)
IN THE FRIDGE 1 H
bacon - 150 g (5.3 oz)
pickled cucumbers - 200 g (7 oz)
onion - 2 pieces
potatoes - 3 pieces
olives oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
IN THE OVEN 200 °C (392 °F)/2 HOURS



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