Tangzhong Milk Bread｜Apron

Tangzhong Dough
Bread flour 25g｜2Tbsp
Water 125ml

Dough
Bread flour 350g｜2.5cup
Caster sugar 30g｜4Tbsp
Sea salt 5g｜1tsp
Powdered milk 15g | 2Tbsp
Whole egg 1 (55g+- an egg)
Fresh milk 125ml+-
Instant yeast 5g | 1/2Tbsp
Unsalted butter 40g｜3Tbsp
Adzuki beans 260g | 1.5cup


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