Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very long time leading to a rich, brown gravy and melt-in-the-mouth mutton pieces. It is worth pointing out that in Bengal, or India for that matter, mutton is commonly used to refer to a goat's meat. Mutton kosha (kosha mangsho) is served with Paratha or with Polao. It tastes great even with plain rice. One of the most famous shops selling this style of mutton kosha is Golbari in Shyambazar, Calcutta. While we are not certain that our version of mutton kosha is exactly the same as the Golbari's, but this certainly tastes very good.

View the FULL RECIPE at https://bongeats.com/recipe/mutton-kosha/

00:00 to 01:27 Marinate the mutton
01:28 to 03:17 Prep
03:18 to 07:19 Making kosha mangsho!
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RELATED VIDEOS
Bengali shahi garam masala: https://youtu.be/9O6cw2jE4Jw
Patha'r mangsher jhol: https://www.youtube.com/watch?v=fHAyfU3VFiU

OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kit

MUSIC
"Chowringhee" by Bemanan

GET THE ALBUM
"Quorma-Kaliya-Polao" at https://kit.com/bongeats/music....-album-quorma-kaliya

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⏱ TIMELINE
00:00​ Introduction
00:13​ Ingredients and prep
03:17 Cooking
06:54 Serving