Butter Sugar Bun｜Apron

Bread flour 300g｜2,1/8cup
Sugar 30g | 4Tbsp
Salt 2.5g | 1/2tsp
Water 170ml+-
Whole egg 30g | 2Tbsp
Instant yeast 3g | 1tsp
Cream cheese 30g｜2Tbsp
Unsalted butter 15g｜1Tbsp

Unsalted butter 60g｜4Tbsp
Egg wash (1Tbsp whole egg & 1Tbsp milk)
Sugar as needed

Bake at 180°C｜350°F for 15-17 minutes


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