The Easiest Banana Cinnamon Bread I've ever tried Incredibly simple and fast recipe. Very delicious and soft. No Mixer Everyone can make it!
No Fermentation Save time❗️Sweet, soft banana bread is ready and doesn't need time to ferment. Fluffy and delicious!
不需要发酵的香蕉面包，简单易做！全过程仅需20分钟！当早餐或搭配下午茶都很好！颜值高又美味松软的面包，家人超喜欢！

配方Ingredients:
酵母3克
Instant dry yeast 3 g (1 tsp)
白糖15克 （1勺)
Granulated Sugar 15 g (1 tbsp)
牛奶160毫升
Mike 160 ml
植物油15毫升（1勺）
Vegetable oil 15 ml (1 tbsp)
鸡蛋一个
Whole egg 1 (55 g +-)
高筋面粉/面包粉280克（2杯）
Bread flour or all-purpose flour 280 g (2 cups)
盐1.5克（1/4茶勺）
Salt 1.5 g (1/4 tsp)
泡打粉1.5克 （1/2 茶勺）
Baking powder 1.5 g (1/2 tsp)
2个熟透香蕉
2 Ripe Bananas
红糖40克（1/3杯）
Brown sugar 40 g (1/3 cup)
桂皮粉4克 （1/2勺）
Cinnamon powder 4 g (1/2 tbsp)

蛋液
Egg wash


预热好的烤箱175℃/350华氏度烤15分钟至表面发黄
Bake in a preheated oven at 175℃/350℉ for 15 minutes until golden brown

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食