🍓 How to make it perfect without failure (different version)
https://youtu.be/L3S4GvEndaY

🍓Ingredients : fresh strawberry, bamboo skewers, wooden chopsticks, 2 cups sugar, 2 cup water (based on paper cup), daughter base (instead of molasses), paper foil
🌡The most important thing is to check the temperature of Tanghuuru!
- Drop syrup in cold water and check 30 seconds~1 minute later.
- If you press it with your hand and it's sticky and unbreakable, the syrup temperature is low.
- If its temperature is right, it breaks when pressed by hand.
- If you want to know more clearly, take it to your mouth and chew it! Bring to a boil if it's any sticky
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🍓재료 : 싱싱한 딸기, 설탕2컵, 물2컵(종이컵 기준), 딸기반쪽(물엿대신), 종이호일
🌡가장 중요한 건 탕후루 온도 체크하는 것!
- 찬물에 시럽을 떨어뜨린 후 30초~1분 후에 체크해주세요
- 손으로 눌러봤을 때 깨지지 않고 물렁거리거나 끈적이면 온도가 낮다는 거에요
이때는 시럽을 좀 더 끓여주세요
- 좀 더 확실히 알고 싶다면 입으로 깨물었을 때 치아에 달라붙지 않고 씹혀야 된답니다