配料

面团
低筋面粉 280g
糖粉 100g
玉米淀粉 50g
杏仁粉 20g
黄油 150g
1个鸡蛋
盐2g
150°C (302°F)烤30分钟

榛子拿铁卡仕达酱160g
软化黄油100g



Ingredients

Dough
Cake flour 280g
Icing sugar 100g
Corn starch 50g
Almond flour 20g
Butter 150g
1 egg
Salt 2g
150°C (302°F) for 30 minutes

Hazelnut coffee Custard cream 160g
Softened butter 100g



Ingrédients

Pâte
Farine T45 280g
Sucre glace 100g
Amidon de maïs 50g
Farine d'amande 20g
Beurre 150g
1 oeuf
Sel 2g
150°C (302°F) pendant 30 minutes

Crème patissière au café et aux noisettes 160g
Beurre ramolli 100g