Impress your family! Nests made of minced meat with mushrooms, instead of meatballs

Ingredients:
for the filling:
onion - 200 g (7 oz)
mushrooms - 450 g (15.9 oz)
oil - 12 ml (0.4 fl oz)
salt - 5 g (0.18 oz)
pressed cheese - 200 g (7 oz)
Cook over medium fire for 15 min
minced meat - 800 g (28.2 oz)
onion - 100 g (3.5 oz)
bread - 100 g (3.5 oz)
milk - 30 ml (1 fl oz)
black pepper - 5 g (0.18 oz)
salt - 8 g (0.29 oz)
coriander - 5 g (0.18 oz)
eggs - 1 piece
Tray size 35 X 42 cm (14 x 16.6 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
yolks - 8 pieces
IN THE OVEN 140 °C (284 °F)/5 minutes



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