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Welcome to my tutorial on how to make these luscious Chocolate Mousse Cups with Ganache Topping and Raspberry Sauce Pipettes! These would make a great addition to any dessert buffet. They can also be made as smaller shot glass desserts. Enjoy!

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RELATED LINKS:
Raspberry Sauce Coulis: https://youtu.be/cr2Q-X2_t3A

INGREDIENTS:

~Chocolate Mousse~
200g Dark Chocolate
600mL Thickened/Double Cream

~Ganache Topping~
200g Dark Chocolate
150g Thickened/Double Cream

Raspberry Sauce Coulis: https://youtu.be/cr2Q-X2_t3A

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MUSIC:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license https://creativecommons.org/licenses/by/4.0/
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