Considering my self a cheese cynosure and lover, I just had to try this baked brie with cranberry pecan sauce. It is certainly a party pleaser and is a welcomed addition at any social gathering.

I love brie with its earthy, fruity, mild, just about mushroom like texture and flavour. Combine this with a sauce make from honey, sugar, cinnamon, nutmeg, and the outcome is simply out of this world. Believe me, you family and friends will go crazy for the baked brie wheel. It is a fantastic idea for Thanksgiving and Christmas.

As always, give it a try and let us know what you think.

For the full, printable recipe, visit: https://cooknshare.com/recipe/....recipe/baked-brie-wi

If you want to shed a few pounds, read part one of our latest article on Holiday weight loss: https://cooknshare.com/recipe/....ways-to-lose-weight-

Video Chapters:

0:00 Introduction
0:30 Baking the brie
1:08 Making the cranberry pecan sauce
2:47 Sauce over the brie wheel
3:15 The outcome
3:49 The taste test
4:22 Community time

GET NOTIFICATION: Subscribe to my channel & check the "Bell" button right next to the subscribe button to get notified of our new uploads. Visit https://cooknshare.com for printable recipes

#bakedbrie#holidayrecipes#cheeseball


Facebook https://www.facebook.com/thecooknshare/
Instagram https://instagram.com/thecooknshare/
Twitter https://twitter.com/thecooknshare/
Tumblr https://www.tumblr.com/thecooknshare/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.