Let's make a delicious coffee bun.

Ingredient (10 minutes)
Water 110g, Instant dry yeast 7g, Sugar 35g, Salt 7g, Milk 100g,Bread Flour 350g , Butter 20g
Rechargeable: Salted butter 5gx10ea (You may add a little salt to unsalted butter)

Mocha Topping: 60g butter, 60g sugar, 70g wheat flour (All-purpose flour), 1 egg, coffee liquid (3t instant coffee powder + 2t water) (use 3 tea bags)



TIP.
Water and milk temperature:
Cold water in summer
In winter, turn it on a microwave oven for 30-40 seconds before use (Never use hot water.)

Bake 170-180°C (338-356°F)/8-12 minutes in a preheated oven (depending on oven specifications)


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