#Custard cream #custard cream bread
Chocolate Custard Cream Bun Recipe

Let's make delicious and pretty conch-shaped bread with chocolate custard cream
In Korea, this bread is called sora bread.
Sora means conch in Korean.
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Ingredients (8 portions)
105 g milk, 5 g instant dry yeast
30g sugar, 5g salt, 1 egg (about 60g including skin)
250 g bread flour
35 g butter

Ingredients for chocolate custard cream
300 g milk, 20 g butter
3 yolks, 60g sugar
12g all-purpose flour, 7g corn starch
Dark chocolate 80g, Nutella (chocolate jam) 50g---Nutella can be replaced with dark chocolate 30g

TIP
Milk temperature
Spring, Autumn, Winter: Microwave 10~15 seconds
Summer: cold
Egg temperature: room temperature

Be sure to preheat the oven
Products containing custard cream have a short shelf life, so eat them as soon as possible.
Expiration date: 1 day, freeze immediately when stored for a long time.
Fermentation time varies depending on the season.