There is no shortage of street food in Seoul. Every time you turn a corner in the South Korean capital, you see and smell something you just have to try. We sampled deep-fried treats like the french fry corn dog and fish cakes; soft, sweet egg bread; a breakfast sandwich served in a cup; and, of course, kimchi dumplings. So many delicious kimchi dumplings.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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