2 Views· 13 August 2022
베이컨 치즈 달걀 타르트: 키쉬 (불어더빙🇫🇷)
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오늘은 내가 파리에서 점심으로 먹었던 키쉬 로렌을 소개합니다
*레시피*(4인분인데 조시랑 먹으면 2인분)
-타르트쉘-
300g 중력분
소금 약간
150g 버터
4 큰술 물
-달걀물-
4 달걀
250ml 우유 (고지방일수록 더 맛있음)
후추
100g 슈레드 치즈 (그뤼예르, 에멘탈, 꽁떼 추천)
-속재료-
300g 라돈(베이컨으로 대체, 200g정도)
양파 반개
**구운 파프리카, 구운 토마토, 버섯 넣어도 맛있습니다
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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