When most people think of Texas, they likely conjure up images of cowboys and cattle drives, or roadside barbecue pits and taco stands. What they are not likely to have come to mind are herds of animals from as far and wide as the plains of Africa to the mountains of Nepal. In reality Texas has some of the highest concentrations of non-native animals in the country, and it’s one of these animals that brings Chef Kevin Gillespie to Hill Country, the Scimitar Horned Oryx. Join chef as he pursues this animal, once considered a delicacy by the Ancient Romans, and then transforms his harvest into a feast for the senses. Joined by his friends Danielle Prewett and Jesse Griffiths, Kevin sets to work creating a meal that tells the story of this amazing animal, and it’s adopted home in North America.

We’re Giving Away Kickass Culinary Gear and A Cooking Class with Chef Kevin Gillespie! Sign up here: https://bit.ly/3SvOZG4

What’s included?

-The culinary gear package will have a value of over $3,500, and will be comprised of gear sold in the MeatEater Store.

-The winner will receive personalized communications asking questions about your cooking preferences so Kevin can recommend the exact culinary products your kitchen needs.

-Once you have received your new culinary gear, you will enjoy a one hour one-on-one cooking class from Kevin himself done via video. Kevin will develop a unique recipe just for you based on what you have in your freezer and what you like to eat—and the two of you will cook that exact recipe together via a video call!


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Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com

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