Check out our store! https://bit.ly/3wBzK65 👈

Beef Tri tip. You've probably heard of it but maybe haven't tried it yet. We introduced them a few years back. It's not a super popular cut in this part of the country but has been gaining in popularity. It's pretty simple, the tri tip comes off the sirloin tip. You'll follow the natural seem to remove the round tip and end up with just the beef tri tip. For the trio, the first will be cooked like a brisket, the second will be more of a smoked meat and deli sandwiches, and the third will be cooked and seared like a regular steak.

6:00 - Cooking the 3 beef tri tips!

🧂 Original: https://bit.ly/33eV4P9
🧂 Black: https://bit.ly/3l63LS2
🧂 Brock Blend: https://bit.ly/34wSzvI

10:50 - Jeremy's chimichurri sauce

🔪 10” Meat slicer https://meat-your-maker.pxf.io/KeY6nN
🔥 Get 10% of at burchbarrel.com with code BEARDEDBUTCHERS at checkout!

**For all things Bearded Butcher be sure to FOLLOW US on social media**

🍖 FACEBOOK https://www.facebook.com/BeardedButcherblend 🍖
🍖 INSTAGRAM https://www.instagram.com/beardedbutcherblend 🍖
🍖 TIKTOK https://www.tiktok.com/@thebeardedbutchers 🍖