This is a special moment. We all agreed, this was by far the best brisket we ever ate in our lives. We are totally speechless on hold good this brisket was. It was by far, the best or the best. This was a 62hrs cook, 3 hrs smoked on my Camp Chef Smoker Pro. We sous vide it at 140F with Joule from Camp Chef. We put it in the water bath and we did not touch it until it was time to eat. The brisket was never turned or moved from its original place.

We hope you enjoy this awesome experience had with this amazing brisket. Please subscribe and comment below. Give us suggestion on what to cook next. Give us a thumbs up so we can keep doing more sous vide videos. Thanks for the support and we appreciate you watching our videos.

PS. This brisket was cooked at 145F not 140F

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