The only way I’m cooking minced meat with potatoes! Perfect dinner in the oven!

Ingredients:
minced meat - 600 g (21.16 oz)
eggs - 2 pieces
bread - 4 slices
milk - 100 ml (3.4 fl oz)
parsley - 10 g (0.35 oz)
gouda pressed cheese - 150 g (5.3 oz)
salt - 7 g (0.25 oz)
potatoes - 400 g (14 oz)
onion - 1 piece

for the composition:
sweet cooking cream - 150 ml (5.07 fl oz)
garlic - 3 cloves
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
sweet paprika - 7 g (0.25 oz)
IN THE OVEN 180 °C (356 °F)/45 MIN



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