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Video content:
0:00 - Start
0:08 - Chinese Cigar Patties
2:58 - Pies with cabbage and egg
5:13 - Pies with cabbage and minced meat
7:22 - Tender pies with cabbage

✅ Chinese Cigar Patties
● flour - 340 g
● sugar - ½ tsp.
● salt - ½ tsp.
● vegetable oil - 125 ml
● water - 125 ml
● carrot - 100 g
● onion - 100 g
● champignons - 100 g
● cabbage - 300 g
● vegetable oil
● soy sauce - 50 ml
● ginger - 10 g
● hot chilly pepper - ⅓ tsp.
● egg - 1 pc.
● black sesame

✅ Pies with cabbage and egg
● cabbage - 500 g
● water
● dill and parsley - 10 branches
● salt - 1 tsp.
● ground black pepper - ½ tsp.
● boiled eggs - 4 pcs.
● flour - 350 g
● baking soda - ⅓ tsp.
● salt - ½ tsp.
● kefir - 250 ml
● vegetable oil - 1 tbsp.
● vegetable oil

✅ Pies with cabbage and minced meat
● flour - 500 g
● dry yeast - 6 g
● sugar - 1 tbsp.
● salt - 1 tsp.
● butter (melted) - 80 g
● milk - 250 ml
● egg - 1 pc.
● onion - 150 g
● minced meat - 200 g
● cabbage - 300 g
● salt - 1 tsp.
● ground black pepper - ⅓ tsp.
● egg
● sesame

✅ Tender pies with cabbage
● flour - 450 g
● corn starch - 50 g
● sugar - 1 tsp.
● salt - 1 tsp.
● butter - 150 g
● eggs - 2 pcs.
● sour cream 20% - 200 g
● cabbage - 250 g
● minced pork and beef - 250 g
● onion - 200 g
● Provencal herbs - 1 tsp.
● ground black pepper - ½ tsp.
● salt - 1 tsp.
● hot pepper flakes - ⅓ tsp
● sugar - ¼ tsp.

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