国庆长假你们都吃了些什么呀？今天给你们带来一道适合大餐以后当甜点吃的鲜奶麻薯吧！真的超级简单，无论你是料理新人还是手残党都不可能翻车的(•̀ω•́)✧

【食材/Ingredients】
麻薯配方1：鲜奶200g，木薯粉22g，糖15g
麻薯配方2：鲜奶200g，糯米粉12g，木薯粉10g，糖15g

糖粉：
熟黑芝麻50g，细砂糖25g
熟花生50g，细砂糖25g
黄豆粉50g，红糖25g
旺仔小馒头一小包

Mochi 1: Milk 200g, tapioca powder 22g, sugar 15g
Mochi 2: Milk 200g, sweet rice powder 12g, tapioca powder 10g, sugar 15g

Dipping powder:
Cooked black sesame 50g, sugar 25g
Cooked skin-off peanut 50g, sugar 25g
Soybean powder 50g, brown sugar 25g
A bag of ball cakes

【视频中出现的工具/What I used in video】
搅拌机/Blender: Vitamix A2300 Ascent Series https://amzn.to/2XxV4G6

【Music】
PeriTune - Mealtime_Rag
https://peritune.co/blog/2015/10/15/mealtime-rag/

#鲜奶麻薯 #MilkMochi #甜点