This is a wonderfully spiced Bengali cauliflower curry. Enjoyed best in the winter months, this preparation is a little hot, a little sweet, and infused with the flavours of ginger, ghee, and garam masala.

View the FULL RECIPE at https://bongeats.com/recipe/phulkopir-dalna/
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Plain mosur dal: https://youtu.be/plb-4p9V6U4?l....ist=PLGX3dcCcJDYweaL
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Bengali garam masala: https://youtu.be/GqlDz7dQMA0?l....ist=PLGX3dcCcJDYweaL

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