Ingredients

Custard Sauce
6 egg yolks
Milk 450g
Sugar 150g
Divide equally into 3 parts

Vanilla Hazelnut Dark Chocolate
1/3 of custard Sauce
Some vanilla seeds
Whipped cream (38%) 130g
Dark chocolate 300g
Melted cocoa butter 30g
Some chopped hazelnuts

Matcha white chocolate
1/3 of custard Sauce
Matcha 3g
Whipped cream (38%) 130g
White chocolate 300g
Melted cocoa butter 35g
Matcha 4g

Raspberry White Chocolate
1/3 of custard Sauce
Raspberry puree
Whipped cream (38%) 130g
White chocolate 300g
Melted cocoa butter 35g
Freeze-dried raspberry chopped 5g

*Cocoa butter can be replaced with vegetable oil


配料

英式蛋奶酱
6个蛋黄
牛奶450g
糖150g
平均分成3份

香草榛子黑巧克力
1/3的蛋奶酱
一些香草籽
打发淡奶油(38%)130g
黑巧克力300g
融化的可可脂30g
一些榛子碎

抹茶白巧克力
1/3的蛋奶酱
抹茶3g
打发淡奶油(38%)130g
白巧克力300g
融化的可可脂35g
抹茶4g

覆盆子白巧克力
1/3的蛋奶酱
覆盆子果泥
打发淡奶油(38%)130g
白巧克力300g
融化的可可脂35g
冻干覆盆子碎5g

*可可脂可以用植物油代替


Ingredients

Custard Sauce
6 egg yolks
Milk 450g
Sugar 150g
Divide equally into 3 parts

Vanilla Hazelnut Dark Chocolate
1/3 of custard Sauce
Some vanilla seeds
Whipped cream (38%) 130g
Dark chocolate 300g
Melted cocoa butter 30g
Some chopped hazelnuts

Matcha white chocolate
1/3 of custard Sauce
Matcha 3g
Whipped cream (38%) 130g
White chocolate 300g
Melted cocoa butter 35g
Matcha 4g

Raspberry White Chocolate
1/3 of custard Sauce
Raspberry puree
Whipped cream (38%) 130g
White chocolate 300g
Melted cocoa butter 35g
Freeze-dried raspberry chopped 5g

*Cocoa butter can be replaced with vegetable oil