Watch my dad make 3 perfect recipes for a summer BBQ. These yummy recipes are sure to impress any friends or family!

Equipment for Char Siu:
a baking pan + baking rack - https://amzn.to/37OrAKs
tongs - https://amzn.to/3bEKi8v
basting brush - https://amzn.to/3suYDew

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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3X2bd3N

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipe....s/char-siu-chinese-b
https://madewithlau.com/recipe....s/salt-pepper-pork-c
https://madewithlau.com/recipe....s/chinese-bbq-spare-

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

👋 CONNECT WITH US 👋

https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau

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🍳 COOKWARE WE USE/LOVE 🍳

- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5
- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw
- Sharpening Stone Set: https://shrsl.com/305iy

👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

🍜 DAD'S SPECIAL INGREDIENTS 🍜

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

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🔗 LINKS MENTIONED 🔗
Food, it's What I do: https://youtu.be/iZkSsqZTcXk
Season & Serve Blog: https://youtu.be/J1Ff3XU9lbI
Khin’s Kitchen: https://youtu.be/e6IjF5_Zwww
Morgane Recipes: https://youtu.be/Jh9pA7gDuEA
Adam Liaw: https://youtu.be/CxHTj_6sU_A
Eater: https://youtu.be/YsyHUkUuwo8
Chasing a Plate: https://youtu.be/DyxyX_y6w0w
The Food Ranger: https://youtu.be/8RT99hfmZw0
settime2588: https://youtu.be/oTNVDH6ZFLg
SIMON廚房: https://youtu.be/UdOXrzRpC9o

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⏲ CHAPTERS ⏲

00:00 - Char Siu!
01:56 - Poke meat before marinating
03:02 - Dad’s special ingredients
05:21 - Marinate pork
06:56 - Prepare char siu for cooking in oven
07:32 - Overview of oven timing & lathering
10:45 - Lather with honey, plate, cut
12:17 - Salt & Pepper Pork!
12:43 - On salt & pepper dishes
13:12 - Prepare aromatics
14:23 - Cut pork
16:38 - Create marinade
17:32 - First fry of pork
17:46 - On oil
21:17 - Second fry of pork
22:11 - Mix seasoning & on pepper
22:57 - Stir-fry ingredients
24:32 - Meal time!
25:25 - BBQ Spare Ribs!
25:48 - On siu mei 燒味
26:13 - Prepare the ribs
26:58 - Rub seasoning into ribs
27:40 - Create marinade
28:03 - On five spice
28:55 - Marinate ribs
30:09 - Prepare sugar glaze
31:28 - Bake the ribs
32:22 - Glaze ribs
33:00 - Ribs back in the oven
33:44 - Meal time!

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🎵 OTHER CREDITS 🎵

Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15