Forging a Mosaic Damascus Chinese Cleaver — Artisan Craftsmanship Meets Kiwi Knife Culture

In this visually stunning video, witness the meticulous process of forging a Mosaic Damascus Chinese cleaver — a true fusion of ancient tradition and high-performance steel artistry. For New Zealand chefs, knife collectors, and artisans, this is more than just a blade — it’s a testament to the global craft renaissance that resonates deeply with Aotearoa’s own maker movement.

Damascus steel has long been admired for its strength, beauty, and distinctive patterns. But mosaic Damascus takes it a step further — with intricate steelwork that turns each blade into a unique, high-performance work of art. Whether you're a professional chef in Auckland or a weekend pitmaster in the Bay of Plenty, the cleaver’s versatility and durability speak directly to Kiwi cooking styles that blend European, Māori, and Asian influences.

This video appeals to:

NZ blacksmiths and knife makers looking for inspiration and forging techniques

Chefs and butchers who value handcrafted tools that honour both tradition and functionality

Collectors and artisans invested in quality, heritage, and story-driven craftsmanship

New Zealand has a thriving appreciation for handcrafted blades — from custom pounamu and bone-handled knives to premium carbon steel chef’s tools. This forging journey aligns beautifully with our values of sustainability, slow craft, and celebrating skilled hands.

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Daniel Chyi 戚钊

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