Peyaj diye mosur dal (mushur/masoor), or Bengali orange-lentil soup with a flavouring of onions and panch phoron (a Bengali five-spice mix), is probably not something you would make on a weekly basis, mainly because it is not as versatile and neutral as a regular Bengali mosur dal (you know, the one with a kaalo-jeere-green-chilli tempering?), but it provides a nice change of palate once in a while. Like most Bengali dal recipes, this one is easy and straightforward enough to take no more than 15 to 20 minutes of your time.


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RELATED VIDEOS
Panch phoron: https://youtu.be/gNj33BZYcPs?l....ist=PLGX3dcCcJDYweaL
Alu bhorta: https://www.youtube.com/watch?v=r6VFKDdjohg
How to cook rice: https://youtu.be/UkzICnqYMrY?l....ist=PLGX3dcCcJDYweaL

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