Chhatu’r porota: This quick and easy porota (paratha) stuffed with chhatu (sattu) is something we always take with us on train/flight journeys. The stuffing is dry, so it keeps well even in the hot and humid weather. It can be had on its own with a little bit of achaar (pickle) if you like. Since the stuffing of chhatu needs no cooking, it is very easy to make.

This porota is most common in Bihar and was likely popularised in Bengal by Bihari migrants or picked up by the large population of Bengalis who lived in Bihar or bordering districts.
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