Wholemeal Milk Bread 全麥土司麵包｜Apron

Wholemeal flour 全麥麵粉 120g / 1cup
Water 清水 120ml
Bread flour 高筋面粉 350g / 2,1/2cup
Brown sugar 黄砂糖 30g / 1/8cup
Sea salt 海鹽 5g / 1tsp
Fresh milk 鮮奶 200ml+-
Instant yeast 即溶酵母 5g / 1/2Tbsp
Unsalted butter 無鹽奶油 40g / 3Tbsp

Pan Size烤模 29x7x10cm

Bake at 190°C / 370F for 20-25 minutes
摄氏190 / 华氏370 烘烤 20-25分钟

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#Bread #麵包 #Apron