The most impressive piece of meat you will ever find has to be the TOMAHAWK ROAST! Not only is it massive but it is quite impressive for your guest. By cooking it sous vide I was able to get edge to edge perfection on my preferred doneness.

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HOW TO COOK SOUS VIDE TOMAHAWK ROAST
I cooked it for 4hrs @ (135°F / 57°C)

* Tomahawk Roast provided by Grand Western Steaks
Their Website: https://bit.ly/2LoXJiu
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* INGREDIENTS * I used for this sous vide cook.
3 Bones Tomahawk Roast
Salt & Pepper to Taste

Rub
2 tbsp ground pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp cayenne powder

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